Citric acid dipping of kiwifruits promotesBotrytisstorage rot
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چکیده
منابع مشابه
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus)
Background: White button mushroom (Agaricus bisporus) is a sensitive agricultural crop whose antioxidant properties are decreased during postharvest storage. In this study, the effect of citric acid dipping treatment on bioactive components and antioxidant properties of sliced button mushroom (Agaricus bisporus) was investigated. Methods: Fresh mushrooms soaked in chilled citric acid soluti...
متن کاملCitric acid production.
Citric acid is a commodity chemical produced and consumed throughout The World. It is used mainly in the food and beverage industry, primarily as an acidulant. Although it is one of the oldest industrial fermentations, its World production is still in rapid increasing. Global production of citric acid in 2007 was over 1.6 million tones. Biochemistry of citric acid fermentation, various microbia...
متن کاملCitric Acid Determination
Three types of methods have been proposed for the determination of citric acid in urine. Salant and Wise (1) used the unspecific mercuric sulfate reagent of Deniges (2) in a study of the toxicity of citrates. Thunberg (3) developed an enzymatic method employing a dehydrogenase said to be specific for citrate. The remaining methods depend on the so called pentabromoacetone method of Stahre (4), ...
متن کاملBiotechnological production of citric acid
This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors. Several factors affecting citric acid fermentation are discussed, including carbon source, nitrogen and phosphate limitations, pH of culture medium, aeration, trace elements and morphology of the...
متن کاملCitric Acid and Bone Metabolism
From the sedimentation and diffusion constant values obtained in a solution containing 1 g./ 100 ml. H substance, and using the determined value of the partial specific volume, the molecular weight was calculated from the usual equation (Svedberg & Pedersen, 1940) giving a value of 320 000. From the same data the frictional ratio f/fo obtained was 4-2. This corresponds to an axial ratio of > 10...
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ژورنال
عنوان ژورنال: New Zealand Journal of Experimental Agriculture
سال: 1986
ISSN: 0301-5521
DOI: 10.1080/03015521.1986.10426144